Gene Diversity among Botanical Varieties in Peanut (Arachis hypogaea L.)
نویسندگان
چکیده
منابع مشابه
Peanut (Arachis hypogaea L.) Omics and Biotechnology in China
Peanut is one of the most important crops in the world, both for vegetative oil and as a protein source. Biotechnology approaches provide promising ways to increase peanut productivity, either through improved seed quality or stress resistance. These approaches require the identification of genes that control important agronomical traits, the understanding of gene regulation and metabolic pathw...
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The ravages of the boll weevil have made it unprofitable to grow cotton in various sections throughout the South. In many regions where the growing of cotton has been decreased, peanuts are now being grown as a supplementary crop. This has caused a large increase in the production of peanuts in the United States. A number of mills which in the past produced cottonseed oil are now using their pr...
متن کاملCloning, Expression Pattern Analysis and Subcellular Localization of Resveratrol Synthase Gene in Peanut (Arachis hypogaea L.)
Resveratrol synthase (RS) is a key enzyme that plays a critical role in the resveratrol synthesis pathway. In this study, six RS genes were isolated and characterized from peanut variety “Zhenzhu Hong” by silico cloning and RT-PCR. Bioinformatics analysis showed that deduced amino acid sequences of the six cloned RS genes were highly conserved with a similarity from 95% to 99% when compared to ...
متن کاملCloning and expression analysis of peanut (Arachis hypogaea L.) CHI gene
Chalcone isomerase (CHI) is the key enzyme that catalyzes chalcone into (2S)-flavanol or (2S)-5-desoxidation flavanol. The full length cDNA (1050 bp) of AhCHI (Arachis hypogaea CHI gene) was cloned by large scale EST sequencing using a peanut immature seed cDNA library. Sequence analysis results indicated that it was a type I CHI gene (with the accession number JN660794). The ORF of AhCHI was 7...
متن کاملThe Peanut (Arachis hypogaea L.) Gene AhLPAT2 Increases the Lipid Content of Transgenic Arabidopsis Seeds
Lysophosphatidic acid acyltransferase (LPAT), which converts lysophosphatidic acid (LPA) to phosphatidic acid (PA), catalyzes the addition of fatty acyl moieties to the sn-2 position of the LPA glycerol backbone in triacylglycerol (TAG) biosynthesis. We recently reported the cloning and temporal-spatial expression of a peanut (Arachis hypogaea) AhLPAT2gene, showing that an increase in AhLPAT2 t...
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ژورنال
عنوان ژورنال: Crop Science
سال: 2004
ISSN: 0011-183X
DOI: 10.2135/cropsci2004.1847